In fact, they are not semi-finished products, they are purely finished products, such as spicy small octopus, spicy cuttlefish, and kelp shreds. I have never seen any store that makes it by myself. Like grilled eel, there are only two or three suppliers in the packaging bags I found in various stores.
Basically, Taobao can make up all the dishes by running three stores.
So what level of store is it for the store to prepare and do it by itself? “No menu, whatever you want to eat today”?
Class B Japanese food restaurants (conveyor belt sushi / before going out / izakaya, etc.) do widely use semi-finished products, because the per capita price of these shops is slightly lower, which is suitable for gatherings and other scenes that require rich dishes instead of a single category. And all the Japanese Internet celebrity shops that line up every day (especially for the topic), if you don’t use semi-finished products, how can such a high speed of meal ensure the turnover rate? The use of semi-finished products can allow businesses to reduce the risk of stocking fresh ingredients, reduce the number of seasonings in the kitchen, and ensure the stability of chain stores. This is also a popular trend in Chinese and Western food. If you don’t want to eat semi-finished products, you can first find out which dishes are most commonly used in semi-finished products, and you can avoid them next time you order. Chinese seaweed, mustard octopus, spicy clams, and flavored conch. The four kings of the appetizer can be seen everywhere. But what is admirable is that these things produced by different manufacturers have similar tastes.
Anglerfish liver itself is not too expensive, but if it is processed on its own, it needs to be processed by removing the blood vessels, removing the membrane, removing the fishery, and then steaming it after reshaping with plastic wrap. The final product must be irregular cylindrical.
If you see someone whose anglerfish liver is a regular round shape, and the texture and color of the cut surface are uneven…
In this answer, I mentioned a lot of sashimi that you can cook with your hands: What are the profitable dishes in the restaurant industry do you know? However, if these varieties are used to make sushi, they have to be shelled, gutted, head removed and sliced, which is too much trouble. Therefore, the processing plant has made special semi-finished products that are more convenient for kneading sushi. For example, the old friend “Arctic shellfish”, the original manufacturer Clearwater (Clearwater brand) does not produce slices, then we will be self-reliant~ If you want to ask me why some Arctic shellfish are so cheap… Mabei Li Gui topped it up slightly. If you want to know what “Korean Mabei” is, please poke: Are Arctic seashells and Beijibei the same thing? If so, which of the two names, North Pole and Beiji, is correct?
There are many semi-finished Japanese foods, such as cod Nishikyo-yaki, vinegar mackerel, sukiyaki sauce, tempura prawns, Daifuku, Japanese-style fried dumplings, etc. They are indeed so many that they can cover everything on a Japanese food store’s menu. classification. Return to the question of “Which store will not use semi-finished products” mentioned in the details of the answer. Most of the single products in Japanese materials, if you don’t use semi-finished products, it is actually very time-consuming or requires a lot of hard work. The individual items have a low degree of correlation. For example, a chef who makes delicious sushi may not make ramen well, and a chef who makes ramen does not necessarily cook well. Therefore, if you want to eat good Japanese food, you basically have to go to a specialty store. . Generally speaking, if you want to eat better sushi or sashimi, go to omakase. There are many restaurants specializing in yakiniku in the market. If you want to eat good tempura, the famous domestic restaurants are nothing more than Tianji in Shanghai and Xuewei in Beijing. Tianzhu in Shantou. Those shops that add salad dressing, mayonnaise, and cheese to the dishes are not necessary. (If you like to eat the sauce, you should buy it yourself and eat it yourself. Or, like me, do it yourself at home: what are the delicious ones? Easy-to-make Japanese food?