Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/helpmekim2dhsefl3pwmseak8ismo2/wwwroot/wp-content/plugins/ad-injection/ad-injection.php on line 824 Warning: count(): Parameter must be an array or an object that implements Countable in /home/helpmekim2dhsefl3pwmseak8ismo2/wwwroot/wp-content/plugins/ad-injection/ad-injection.php on line 831

I personally don’t admit that this is a “Chinese character”. Some people take Zhao as an example and say that this kind of character creation is acceptable. Why can’t the biang character work? First of all, we need to look at the characteristics of Chinese character creation, that is, adding instructions, knowing, and phonetic sounds on the basis of pictograms. Zhao is a typical knowing word. What is that biang? Say you know you believe it? Secondly, dialects don’t necessarily have words, so don’t force them. For example, in my hometown, it’s common to say that a person is stupid and lacking in heart, and that this person “re” is quite common. Is it necessary to make a word? A kind of early “sa soup” that has radiated in the northern regions of Shandong, Henan and Jiangsu also has no words. Different other Chinese characters are used in various places. Is it necessary to create a word? 20210305 Supplement: My previous answer is not accurate. Most dialects do have their own characters, but because of their popularity, they have gradually become rare characters. Many people can only type in pinyin if they don’t know how to write, such as Shandong’s dao dishes. This 㧅, this 饧 of xing noodles, the word for yu is yu! ! There are also some dialects in the process of language development. Because of the changes in phonology, the pronunciation changes. Such characters can be replaced with words in Mandarin. For example, in some dialects in some regions, drinking Fei means drinking water. Fei certainly does not need to make characters. Picking up dou is actually picking up, and there is no need to make characters for dou; there are some purely spoken words, such as Xuzhou, Jining, and Zaozhuang, which say people are stupid and call re (softly or once). It may be in dialect The legacy of the old language, because of the change in phonology, can no longer correspond to the original character, but due to the use of the scene, I also feel that there is no need to create a character in this situation. Thirdly, the word biangbiang is often mentioned on the Internet. It is more of a guided dissemination for the development of local tourism, and it has no meaning to other regions. Even if the word is made, it does not agree with the ability to recite mantras. It’s really early to write the “most complicated” Chinese characters that are sensational. It’s better to use a face+bian to make a comprehensive character. Isn’t it better to have a phonetic sound? Seeing some people often ask Biang to ask, “Do you know which character has the most strokes in Chinese characters? Do you know how to write?” I feel really annoying!


By stockin

0 0 vote
Article Rating
Notify of
Most Voted
Newest Oldest
Inline Feedbacks
View all comments
8 months ago

I’m not sleepy when it comes to eating. But the floor is crooked as usual. What is the origin of this kind of face, or why it is written in this way, I am not very interested, because most of them are contrived by the present people [or modern people]. Because I like to eat, I will read the introduction when I enter some specialty food stores. I cried when I saw many of the traditions. Either Qin Shihuang or Han Wudi either Li Shimin, or Liu Bang, Xiang Yu, Yu Ji, etc., isn’t this kidding me? For real historical food, look through history books and look at the food experience of ancient foodies. If not, then it is basically the nonsense of the poor and talented people of later generations. To give the simplest example, the mutton stewed noodles here is famous all over the world, and it is worthy of the name of the top ten famous noodles in China, but its historical development… Some people naturally refer to Li Shimin, and some people in Balabala say that it is Ming Dynasty. Some people say that they were created by the cooks of the Republic of China, but I remember that the real origin is that with the improvement of people’s living standards, it gradually became popular. Many people used to save money for a month before they dared to go. Buy a bowl and taste it. By the mid-1980s, it became the staple food of residents’ daily consumption. A bowl of 30 cents is delicious and not expensive. According to the memories of the old people and the restaurant in question, it was a snack bar that sold mutton soup and deep-fried dough sticks one morning. One day the master was hungry after he was busy, and he saw that there was mutton soup and a few pieces of noodles that were not fried in time. I had no choice but to pull the noodles into noodles and cook them in the mutton soup. I didn’t expect the fried dough sticks to have a particularly chewy and delicious noodles. In this way, after many improvements, it became a new kind of food. The signature feature of this store. The official also confirmed this statement. The ironclad evidence given is that, after checking past statistics, there was no store in the city that had such food as noodles in the long time after the founding of the People’s Republic of China. The first noodles that appeared was the first one. This snack bar. Therefore, it is very correct not to be allowed to become refined after the founding of the People’s Republic. Of course, there are also some cuisines with a long history, such as the famous Dongpo meat. As for the duck neck of a certain brand who claims to be created by Yu Ji likes to eat, I didn’t find out when did the chili enter China before I wrote it?

8 months ago

The first time I saw this word was on the window of a noodle restaurant in the fifth grade of elementary school. Of course, this word can only appear in noodle restaurants now. This was the first cut of the underground gang, and they reported each other’s secret codes. You can write such words one by one, or you may memorize each one, and each person writes one. As long as you can remember, of course the more complicated the better. Too simple is not only easy to be guessed, but also may cause misunderstandings. For example, Qingbang, when staying in the store, there are rules for the way of placing cigarettes and the way of placing shoes. The insider does not need to open his mouth. When I look at the shoe pipes, I immediately know if it is my own. Once there were two guests who made a mistake and put the shoes and pipes into a green gang style. Someone immediately greeted them. When they asked, they found that it was not-the rules of the rivers and lakes are not allowed. If you put the incision and say no, it is a crime. , It is necessary to punish the crime according to the Gang. Although the guests told forgiveness in every possible way, in the end they were caught three times. Biang has sound but no words. This word has words but no sound. When the two sides get together, it will say biang, onomatopoeia, and the sound of noodles falling on the chopping board.

8 months ago

Been to Xi’an once. This thing is only available in scenic spots, but the scenic spots are so good, we didn’t step on them. Went around Xi’an for several days, visited several noodle restaurants, and tasted some Xi’an delicacies. However, no one knows what biangbuang noodles are. The only thing similar to biangbiang noodles is a special Xi’an delicacy called belt noodles. I only ate biangbiang noodles in the Shaanxi noodle restaurant when I returned to Beijing. To be sure, the biangbiang side is the belt side. Therefore, I strongly suspect that the origin of the biangbiang surface is very likely to be compiled after the founding of the People’s Republic of China.

8 months ago

What kind of cake noodles, cold biangbiang? People in Guanzhong stood up and said, which Guanzhong people would read Liang Bingbing as Liang biangbiang? Xifu people think so? Or do people from the East Mansion think so? Why is there no other word corresponding to the sound of biangbiang, because this is simply an onomatopoeia. It simulates the sound of lasagna falling on the chopping board. When making biangbiang noodles, the noodles must be made very soft (more water), also called soft noodles (the most famous one is Huxian soft noodles. Soft noodles must be eaten dry, so the locals call it dry noodles. The soup noodles need to be hard. Noodles, flag flower noodles and the like are hard noodles, soft noodles are easy to pus in soup). When the noodles are too soft, they will retract. It is difficult to roll them thin enough, so roll the noodles to the same extent and cut them into pieces. After widening the strip, you need to pull it like a ramen, but it will break if you pull it directly, so you have to pull it while throwing it on the chopping board. Like Lanzhou ramen, it will make a beangbiang sound when it falls, and it will be very loud. The cooked noodles will be very chewy. Since the thin stick-shaped noodles are called stick-stick noodles, the noodles that need biangbiang are called biangbiang noodles. In addition to biangbiang noodles, there are also biangbiang who often say that they are thrown. Lao Shan calls slamming. To put it in full, slamming the noodles on the case becomes biangbiang drops. If you put it in Mandarin, you might say that you smashed the noodles on the case. Bang Bang. This is the origin of the biangbiang surface.

8 months ago

Zhenger eight people from Shaanxi came to answer a wave of fantasy saying that in ancient times, a poor talent rushed to take the exam and begged for a bowl of noodles on the road. Later in high school, he combined himself with a sad word. A more reliable statement is that this is not a word at the beginning, but something like the Japanese “House Number Pattern”, which is an emblem. There are always one hundred and eighty kinds of noodles in Shaanxi. In order to stand out, an emblem is designed, plus a story and a jingle to attract customers. It’s more like three bowls. At the same time, Chinese culture does not pay much attention to the coat of arms and heraldry. After this “house number pattern” is gradually written out by people, it has its own pronunciation, which is more convenient to promote memory. One thing can be confirmed, that is, the practice of biangbiang noodles is not outstanding. Compared with other famous noodles in Shaanxi, such as flag flower noodles with water and oil splashed noodles, these noodles are called creative and new ways of eating. If you want to be a bit famous, you can only promote it. effort. To put it bluntly, it is an ancient advertising copy. A logo does not completely oppose answer. The text is just a symbol that carries culture. When most people agree with its existence, it is a universal text. On the contrary, most people do not recognize it. Will be eliminated. The famous Qinghai-Tibet snack fried sa (three tones) and rang (second tones) are recognized by most people, and they are a common word for peace.

8 months ago

My hometown said that when the noodles were tossed, the noodles slapped on the chopping board to make a sound of biangbiang, so it was called biangbiang noodles. As for the origin of this word, there is a story. Said it was a talented talent who was driven by poverty, hunger and coldness, came to Xianyang. When he passed a noodle restaurant, he heard the sound of “biáng——biáng——” inside. He was hungry for a while, and he could not help but walk in. I saw that the white table was filled with reconciled strips of noodles. The master took a piece, grabbed both ends, and threw it into the pot like a trouser belt. After being beaten several pieces, he fished it out of the pot. Out of a sea bowl, the bottom of the bowl is pre-filled with condiments and some bean sprouts and greens. Naturally, you have to pour a tablespoon of spiced oil on it and serve it hot. The Xiucai started to watch and shouted: “Okay! The store has a bowl!” “This guest official has a bowl…” The store Xiaoer made a long cry, and immediately a bowl of noodles was placed in front of him. The bowl was completely empty and straight. The scholar was sweating profusely. “Store, check out!” Xiucai shouted. Touching his pocket, it broke, and for a while, he forgot that the bag was already empty, and he was immediately embarrassed. The heat and sweat just brushed on his face in an instant. On the side, the shop Xiaoer squinted and shrugged, with a smirk on his face. “Little Er…” Xiucai screamed, and he was blocked by the shop Xiaoer as soon as he spoke: “Guardian, this shop operates on a small scale, and we do not accept credit.” Seeing the shop Xiaoer’s incompatibility, the Xiucai touched him again, touching left and right. Touch, touch the last touch, touch the next, as if you can get a few pennies sooner or later. Xiao Er thought: “You are a poor talent, let’s see what you find out.” Oh my god, isn’t this insulting gentleman? The Xiucai touched it while thinking about how to get away. He replied with Dian Xiaoer: “Xiaoer, what’s your name?” “What’s your name?” Dian Xiaoer learned from Xiucai’s accent and said: “biáng, biáng noodles.” Xiucai asked: “biang, biang noodles? biang, biang How do you write the word?” This noodle shop is a well-known long-term brand. Its noodles are specially made. The noodles hit the panel, “biang, biáng”, so it is called “biáng, biáng noodles, biáng, biáng”. , The store makes noodles and the customers eat noodles. No one has ever thought about it. Seeing that Xiaoer couldn’t answer, the Xiucai suddenly had an idea. He said: “Xiaoer, you have discussed with the boss. I have no money today. Can I write the words’biáng, biáng” to exchange for this bowl of noodles?” I came back in an instant and said: “Success.” The store thought to himself: “In ancient times, there were no two words “biáng” and “biáng”. It depends on your poor talents.” “Biáng, biáng, biáng, biáng…” The scholar muttered in his heart, mouth. Whispered on. Scholars read books and recognize books the most. Throughout the ages, there has been no such two words “biáng, biáng”… “If there is no book, how can one be born?” The emperor can make a name for his name. How can a scholar dare to compare with them? The scholar is full of sadness and melancholy; studying hard in the cold window, failing to succeed, failing to be famous, the eyes of everyone are in full view, and they fall into a field like a debt, and the law of heaven is unfair! He was anxious and scolded the emperor in his heart: “What is the sun and the moon? The people are suffering and sorrow is everywhere; the palaces are all over, and the wolves are in charge; the corrupt officials are rampant in the country; I am a talented scholar and study hard, because there is no money and no one can get through. Joints, no fame… How can the sun and moon shine! Forget it, your emperor can write characters, why can’t I be a scholar?” The Xiucai shouted, “I am waiting for you!” Wrote a biáng! He wrote and sang: “One point flies up to the sky, and the Yellow River bends on both sides; the eight-character mouth opens, the words go in, twisting left and right; the west is long, the east is long, and there is a horse king in the middle; At the end, next to the word “moon”, leave a hook to hook up with hemp sugar; push the cart into Xianyang.” In one word, the geography of the mountains and rivers was written, and the world was very cold. The scholars wrote and threw their pens, and the whole room cheered. From then on, “biángbiáng noodles” became famous in Guanzhong. Because I can’t remember the stories I heard when I was young. So the story is copied from Baidu.

8 months ago

Shaanxi belt noodles, stretch the noodles with both hands on the chopping board before putting it in the pan, and make two beeps. When I played with the fireworks when I was young, a rope was ignited and flicked in a circle, and the burning end would flow red and firelike things like water droplets. The name “Ticka Jiner” is passed down by word of mouth. The adults set off the remaining dumb firecrackers on the ground, breaking open the leaking gunpowder from the middle and igniting them with incense. It’s called “呲huhu”. The hand-twisted top is called “pork twister”. The second kick is called “Two Rings”. The sky monkey, there was no packaging on the gun clothes at the earliest. The seller told me that it was called “cou (four beeps) Erga (read aloud)”. Onomatopoeia or descriptive action.

8 months ago

Let’s not talk about the origins~ Biangbiang noodles are still eaten in a Shaanxi noodle restaurant in Beijing called Shaanwei Shizu. How to say it, just like the news in the previous few weeks, 24 yuan for a bowl, the amount of food in the large bowl is just To give you a bottom line, add 2 yuan for 1 piece of noodles. I’m from Shanxi. I think I’d better eat slicing noodles in the future. I can’t afford to eat biangbiang noodles. Northern peoples are synonymous with boldness in common sense. Why Shaanxi noodles are always named. In the scenic area, but this restaurant is on the street, and it is also a chain. I hope that the other party will improve in the future. Besides, many of the Hunan or Sichuan restaurants now eat rice for free. Is it because rice is more expensive than flour? All in all, Shaanxi Noodles is a bad label in my heart.

8 months ago

During the Qin Dynasty, there were people selling biang biang noodles on the streets of Xianyang; there was often an old man pushing carts along the street to sell them. Sometimes he set up pots on the roadside or the Weihe River to chop firewood and scooped water from the Weihe River to make noodles and add water to the pot to cook the noodles. In case of diners, pull the reconciled noodles twice, three or four, five or six, seven or eight, nine or ten, like a conjure, pull the noodles into long and wide belted noodles, and pull them into pieces. The wide noodles are flaky, still in the air, and the noodles fall accurately into the boiling pot. After they are cooked, they are fished into the big old bowl. The old man takes out all kinds of seasonings from the cloth bag hanging on the lever of the car, and puts them into the noodle bowl. In the middle, then pour half an iron scoop of the scorched and hot clear oil fiercely on top, and hand it to the diners. Because of the peculiar work done, the fragrance is overflowing, the muscles are soft and slippery, the taste is authentic, and the refreshing taste of biang biang noodles makes the onlookers drool and appetites, and they are vying to taste it, and they are immediately slurping. One day, the Qin Palace celebrated the victory of the war with singing, dancing, gongs and drums. Qin Shihuang frowned in the palace. He was still uneasy for the country. He was invaded by the Huns from time to time. He was overworked for planning the construction of the Great Wall. He was too busy on weekdays, and the dragon body could not afford to be sick. Shi Huang didn’t even bother to take a look at the Yushanfang made all kinds of delicacies from mountains and seas. As a result, all the eunuchs in the palace were anxiously destroyed. They were like ants on a hot pot. They tried their best. One of the eunuchs had an idea and ran to the market to bring the emperor a bowl of biang biang noodles. Qin Shihuang smelled it. The strong spiciness and green onion flavor made me appetite. I picked it up and chewed hard. I don’t want to eat it and let it go, and I praised it loudly: the folks have food that is more delicious than the delicacies of the mountains and the sea! Busy asking what is this? The answer is: biang biang noodles. Biang biang noodles have also become a must-have for Qin Shihuang’s royal banquet.

8 months ago

Qin Shihuang’s version of the inscription said that Qin Shihuang was tired of the delicacies of the mountains and the sea, and had no appetite for similar meals every day, and was anxious to the eunuch cook. An eunuch was in a hurry and came back to buy a bowl of folk snacks at the market. Qin Shihuang’s appetite was very appetizing, and after eating, he praised: “What is this? It tastes better than the delicacies of the mountains and the sea!” The eunuch replied, “Biáng biáng noodles.” This word was still needed, so the word “biang” with a complicated font was given by the imperial court. It is impossible to verify which legend is true. However, this word does have a source. Why is it not included in current dictionaries and input methods? Because this “biang” character has a lot of strokes, even if it is included in dictionaries and input methods, there are very few opportunities to use it. For this reason, it is not included in it. Regardless of whether this word is included in input methods and dictionaries, it still does not affect our use. Because of this word, it also allows us to appreciate the profoundness and long history of Chinese culture.

Would love your thoughts, please comment.x