The quality of Japanese manufacturing is indeed good, especially when compared with the filthy American manufacturing, but this quality has nothing to do with shit craftsmanship or rigorous meticulousness. It is purely a cumulative advantage brought about by the early formation of a systematic manufacturing industry. . Attributing the “good quality” made in Japan to the craftsmanship or Japanese rigor is purely because domestic Japanese comprador interest groups endow manufacturing products with metaphysical spiritual value to increase product sales and added value, increase profitability, and at the same time The influencing factors of the manufacturing industry are resorted to mysticism, which then suppresses a commercial hype by competitors. This set of Japanese business practices is not only external, but also internal. Anyone who understands the Japanese business environment knows that Japanese people are particularly good at giving less material wealth more, even disproportionate, spiritual value, thereby enhancing Commodity profit rate, and then through high-intensity propaganda and words, let this spiritual value become a general consensus among consumers, and then let consumers accept this high profit rate constituted by consensus. In essence, this is one A psychological trick based on group subconscious manipulation is a large-scale collective self-hypnosis scene, which belongs to the advanced stage of consumerism. For example, the so-called Japanese Wagyu beef blows loudly, and then says it is delicious and delicious, west of the nest~, but you ask why it is delicious, but you can’t tell why it is so, only I will recite the marble texture repeatedly. , Listening to music, drinking milk, melting in the mouth and other scriptures, but for beef cattle breeding, breeding, slaughtering, meat handling, transportation, storage, processing and other specific processes that directly affect the quality of meat, why not mention it? mention? Because he himself does not understand that modern animal husbandry and upstream and downstream supporting industries are a set of highly complex modern manufacturing industries. It is a complex system engineering. Many professionals can only find a few specific categories within their lives. Have deeper knowledge, such as feed ratio, nutrient addition, temperature and humidity control of beef cattle breeding environment, epidemic prevention, etc. You let these clowns who play commercial tricks talk about how to test cow feces to analyze the physiological condition of cattle. He couldn’t tell the specific academic content, so he could only chant the scriptures with high intensity. Even the so-called marble texture can be quantitatively explained. The so-called marble texture, in its essence, is nothing more than a higher and more uniform intermuscular fat content, appropriate thickness of muscle fibers, and more myoglobin preserved in the later meat processing process. The red-case chef is good at knife skills, showing the muscle structure, nothing more. The whole process can be quantified, analyzed, and replicated. The meat quality itself can also be controlled by process elements such as breeding, slaughter, processing, and breeding. There is no mystical metaphysics. . In fact, the ancestors of the previous generation playing business spiritual metaphysics were French. French wines blew the cowhide loudly in those days. They pioneered the certification of origin, the classification system, and the new world and the old world, even the left bank and the right bank of Bordeaux. The German wine belongs to the old world, but because it was despised by the French, the old nationality was almost expelled. The wine of the new world was even despised as a pot of water by the French. Later, in 1976, Paris had an event. At the blind wine tasting, the French proudly sent a luxurious lineup to play. As a result, the first-class wineries such as Chateau Mouton in Bordeaux, Brion Heights, and Le Frye in Burgundy were swept by the United States from the New World. The water hit the ground and looked for teeth. This incident caused the metaphysical system of French wine to collapse directly, and the New World’s pot waterers were recognized and respected. This incident was called the Paris Trial. When contemporary French wines are marketing to Chinese people who don’t understand the situation, they especially like to take advantage of the psychology of certain people. When telling stories, they like to say that a certain estate is a certain family, what is passed down for hundreds of years, the farthest There are also those dating back to the Roman Empire. I have been around for a long time, but I can quickly fall down. Isn’t it just an old French peasant township entrepreneur? The slogan of the French during the Great Revolution was to kill all the nobles. Until the last one, the old nobles were basically dead. The emperor had all the new nobles in the imperial period. Where did France come from? What heritage nobles make what wines in the country. Isn’t this pure bullshit? A similar situation is the same for wagyu. Australia and Argentina, the big beef cattle breeding countries, provide beef with similar intermuscular fat ratio and processing technology, and mix it with Japanese wagyu to make a dish. You can taste it blindly. Seeing the difference is to see the ghost. This is essentially a large-scale collective self-hypnosis scene of subjective idealism religion. The essence of “good quality” is that manufacturing has a high yield rate, stable process, high technical standards, and reasonable product design. These things do not require craftsmanship, family inheritance, excellence, and strict selection at every level. the best. Instead, it is necessary to form a systematic manufacturing industry as soon as possible, and after the industry is formed, through the continuous trial and error, improvement, optimization, and iteration of the entire industry chain, accumulation and progress are achieved in a nearly exhaustive way. We have seen the development. The precision manufacturing and high-quality products of manufacturing countries are the final result of tens or even hundreds of years of such accumulation, rather than their special mental power or a natural tumor in their brain that makes them naturally better than us. , Even if their engineering and technical personnel show some refined and standardized work styles in their specific work, they are not born like this, but they work and train in the high-level manufacturing industry that has been accumulated over a long period of time. Work standards, you can work in that environment, because the technical specifications are not up to standard, and the product will be unqualified. If the product is not qualified, the money will be deducted. It’s as simple as that. For example, to make a star gear, what material is used, how much hardness is controlled after annealing and spheroidization, what is the size of the shot peening process, how fast the barrel rolls, how long it rotates, what range of temperature is controlled when degreasing, and when washing How much temperature is used, how long is the washing time, how much temperature is controlled during hot water treatment, how long is the pH value controlled during pickling, how much temperature is controlled, how long the washing time, how high the temperature during phosphating Long time, how high the temperature during neutralization, how long, how high is the temperature during graphite processing, how long, how long is the final drying, is it normal temperature cooling or high temperature air supply, what tonnage hydraulic press used for forging, different cylinders of the hydraulic press How to set the pressure of the body, how to adjust the motion curve, how to handle the mold, and what shape. These numerous technological processes require a little bit of trial and error, to improve, and may also have to take care of each other, multi-head balance, overall coordination, and prevent pressing the gourd from drifting, in order to achieve the final overall optimal solution. And this is just a component, and modern manufacturing has thousands of parts and thousands of optimal solutions to make the final product, which is what we call “good quality”. We talk about it all day long. The “industrial foundation” in this is such a process of exploring the optimal solution and gradually accumulating, and all this requires only time, which is advantageous for the late-developing countries, because the road that predecessors traversed, we directly Just go, there is no need to explore, and the frontier exploration is the most difficult, because you have to explore the optimal solution by yourself. The advantage of Japan’s manufacturing industry is only that it has industrialized decades earlier than us and has accumulated more optimal solutions. As for why the US manufacturing industry is so dirty? It’s very simple, the system is a problem.