As a northerner, he eats more noodles, less rice, and even less rice noodles. I used to think that things like rice noodles and rice noodles are sticky, soft, and awkward. Can this be delicious? ? ? Still too young. I went to Guangxi in 17 and Hunan, Jiangxi, and Sichuan in 19. Many cities went there for food and tasted countless delicacies. The most memorable thing is this fan. Thanks for the recommendation of the students from the comment area: “Tan Huangshi” boxed snail noodles in Liuzhou is truly a classic that transcends the times! A classic beyond the authentic meaning! If you are not in Liuzhou, it’s okay to stop Liuzhou. You only need to eat “Tan Huang’s” boxed Liuzhou snail noodles once in your life. You will definitely remember that Liuzhou is a beautiful city in minutes. Eaten, amazing, greedy, and bought again. Let me talk about Hunan fans first. The first bowl of noodles was eaten in a local hotel cafeteria. In the usual staple food area, there are several bowls of freshly cooked noodles and a few large dishes (I don’t know if Hunan is called Caimaang) in front. Ask the hot powder brother: Which dish is the most authentic? Answer: Stir-fried pork with chili, spicy beef, and eel are all very good. I remembered that I had a meal of Hunan food in Loudi, and the feeling of fire in my ass the next day, I didn’t challenge the spicy food anymore. So I ordered a bowl of eel meal. The little brother blanched a bowl of noodles. The noodles looked like the kind of knife cut, flat, and didn’t want the roundness of rice noodles. I poured two spoons of eel myself. The feeling of eating is just four words: lingering dreams. It’s a food I’ve never experienced before, and I really remember it for a lifetime! In the next few days, I have tried more than a dozen different kinds of code. The eel and beef rice noodles are the best to my liking. Let’s talk about Hengyang fish meal. Fish meal is not like other rice noodles. It has a variety of toppings. This soup is stewed with pork bone soup and fried fish fillets, plus hot-cooked noodles. . Because of the addition of pork bones and fresh fish, the taste is just one word: fresh! This Hengyang fish meal is simply refined! I have made fish meal with crucian carp myself, and the taste is not as good as Hunan’s. I have written recipes before, so you can go and take a look. Jiangxi’s rice noodles feel similar to Hunan’s, because Hunan, which went first, has a lot of preconceived tastes. Jiangxi has a lot more fried noodles than Hunan, and no matter what kind of fried noodles, they use super spicy chili sauce or Chaotian pepper. No matter what kind of dish, by default, it is filled with chili. This is even more “terrifying” than Hunan! Let me talk about the fans in Guangxi. Guangxi’s noodles are most famous for Guilin rice noodles and snail noodles. Guilin rice noodles are eaten in other places. They are not particularly amazing. I will not comment on them. Let’s talk about snail noodles. In 17 years, I was fortunate enough to go to Guangxi and eat local snail noodles. At that time, snail noodles had not been popular all over the country, and even a senior foodie like me had only heard of it, and had no chance to try it. After the reception, the local aboriginal suggested to try the local specialty snail noodles. Okay, let someone arrange it. Roadside stall, sit down. Suddenly smelled a strange smell. What do you say about the smell? It doesn’t smell very comfortable, but it’s definitely not “stinky”, and there is no smell of toilet explosion. It’s just a little strange smell! Later I learned about the taste of pickled sour bamboo shoots. I brought a big bowl of red puff. In addition to this powder, the most conspicuous thing was the red oil on it, as well as the fried bean curd, capers, fungus, and vegetable leaves. As a guest, I ate a topping in the store. Version, there are two duck feet in it. Comes with a few bottles of Liquan beer, iced. Probably such a bowl of powder. Take a mouthful of fans, Hunan people taught me to “suck”. Cough! This red oil pierced the throat! Moreover, how can this red oil be so much hotter than Shanxi’s hot pepper! The first mouth almost came out directly. This chili oil is not good for drilling your throat. I, from Shandong, came to the south and didn’t tell people to put less chili. It was just looking for excitement. However, it may also be for nothing. I ordered the team in Jiangxi before and told the chef: “Teacher, from Shandong, let’s less chili.” The chef replied, “Why don’t you do it?” I will do it? Hurry up and have a beer. To be honest, this beer is average. Industrial beer is still delicious from Shandong’s Taishan puree. Fortunately, the iced ones can resist the spiciness. Another bite of noodles, this taste is super strong! The hot and sour taste prevails. Fortunately, there are crispy sour bamboo shoots and capers, which can neutralize the hot flavor. In the future, the hot and sour taste is still there, and there is more fresh fragrance. Just discovered! This snail powder, how can it be called snail powder without snails? The store replied, the snails were boiled for a long time and melted in the soup, and then boiled with large pork bones and chicken racks, the soup was naturally delicious. That’s it! ! ! The duck feet are soft and delicious, delicious! After a while, this bowl of powder entered the stomach. Seeing Guangxi natives raised their heads and sucked the half bowl of soup into their mouths, I frowned. I’d better keep this soup. Thanks to this beer today, it was sour and refreshing! The next day, at night, he was taken to eat snail noodles again. This time I have experience. “Boss, use less red oil.” This boss is kinder than the boss in Jiangxi and didn’t let me do it myself. This time the spiciness is much less, and the food is much more enjoyable. I suck the powder and drink the soup in one go. It is still accompanied by two bottles of beer! On the third night. I said: let’s go? Go fan! Ha ha ha ha. In Guangxi, I never felt the smell of this snail powder! Really! Absolutely not! This snail powder can conquer one person twice. I left Guangxi on the fourth day. Recommended by the locals, the quality of the snail noodles of Haohuanluo on the Internet is good and worthy of recommendation. I will buy it often in the future. The daughter-in-law is much faster than I accepted! Conquer once! Haohuanluo’s snail noodles are a bit tasteful, but it is far-fetched to say that it is “stinky”! If you go to work in the afternoon, don’t eat at noon! It does smell a bit! I ate the noodles with the subject, and the red oil bag in it is usually about 1/5 or 1/10, which is spicy and enjoyable. Sichuanese also eat a lot of rice noodles, especially the rice noodles. In order to eat fat intestines, I went to Jiangyou specially. In Jiangyou, fatty intestines with rice noodles are much better than noodles. For me, this rice noodle is a bit heavier, and it’s good to eat it once in a while. I’m afraid I can’t stand it often. But how can anyone eat fat intestines all day?